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60 years later, Swiss Inn finds itself with branches in Makati, Paco, and Alabang, as well as a growing catering business. The menu still has the old-time favorites: pork knuckles, peppersteak, and corned beef, updated with new dishes that appeal to today’s discerning diner. After 60 years and still going strong, we must be doing something right........ |
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| For More Information Contact: Send mail to info@licagroup.net withquestions or comments about this web site. |
The Swiss Inn has been delighting customers since 1946. Started by a Swiss national, Mr. Emil Landert, Swiss Inn’s first branch was located in what was then known as Dewey Boulevard, now known as Roxas Boulevard. Many people, both expatriates and locals, were charmed by its authentic Swiss cuisine, quaint wooden interiors, and personal service.
