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60 years later, Swiss Inn finds itself with branches in Makati, Paco, and Alabang, as well as a growing catering business. The menu still has the old-time favorites: pork knuckles, peppersteak, and corned beef, updated with new dishes that appeal to today’s discerning diner. After 60 years and still going strong, we must be doing something right........ ALA CARTE MENU 2009 appetizers BUNDERTELLER 560.00 Air-dried Swiss meat specialties such as prosciutto, dried beef, salami, smoked bacon and Landjaegger sausage. ESCARGOT BOURGUIGNONNE 425.00 6 deliciously plump vineyard snails, cooked the classic way of central France: sweetly bubbling in hot garlic butter. An old time favorite many years ago. RACLETTE 700.00 2 servings of melted Swiss Raclette, served with marbled potatoes, gherkins and pearl onions. SALMON CARPACCIO 300.00 Thin shavings of raw salmon fillet, drizzled with olive oil and lemon juice and topped with capers and onions. soups GOULASH 185.00 Our signature soup: hearty soup spiced with paprika, with lashings of beef and vegetables. BARLEY 175.00 Creamy barley with brunoise vegetables and smoked bacon. FRENCH ONION SOUP 175.00 An old favorite! Beef consommé with caramelized onions and cheese croutons. CREAM OF WILD MUSHROOM 175.00 Creamy soup of fresh mushrooms. sandwiches NEW YORK DELI-STYLE CORNED BEEF SANDWICH 350.00 Deli thin slices of our famous corned beef pilled high on rye bread, with pickles. SWISS STYLE CHEESEBURGER 275.00 American cheeseburger topped with an egg! Served with French fries. SWISS INN REUBEN 185.00 An open-faced sandwich of our fresh corned beef, sauerkraut, and melted gruyere cheese on rye bread. CLUBHOUSE SANDWICH 195.00 The monster triple-decker sandwich of chicken, cheese, lettuce, tomatoes, ham, and bacon served with French fries. sausages VEAL OR PORK SAUSAGE 250.00 Your choice of veal or pork sausage; served with onion sauce and roesti potatoes. SCHUEBLIG 275.00 Traditional Swiss sausage with potato salad. HUNGARIAN SAUSAGE 250.00 Spicy sausage with potato salad. PAPET VAUDOISE 295.00 Garlic sausage with traditional potato and leek stew. From the Canton Vaud. SAUSAGE WITH PETITE SALADE 250.00 Cervelat sausage with assorted salad. ASSORTED SAUSAGE PLATTER 875.00 Pork, veal, schueblig, and Hungarian sausages, laid on a bed of sauerkraut and served with boiled potatoes. Good for 4 people. pastas SPAGHETTI CARBONARA 265.00 Spaghetti noodles in a rich cream sauce, with ham, mushrooms, and Parmesan cheese. SPAGHETTI BOLOGNESE 225.00 The classic rich tomato sauce with ground beef and Italian herbs. LINGUINI AL FUNGHI 195.00 Assorted mushrooms stewed in olive oil, garlic and Parmesan cheese. PASTA PUTANESCCA 195.00 Pasta tossed in olive oil, anchovies, herbs and tomatoes concassé. SHRIMP AND BACON PASTA 225.00 Spaghetti noodles tossed in olive-oil and basil, with bacon and shrimp, a pinch of chili and tomato concassé. vegetarian Grilled Vegetable Salad 185.00 Grilled thin slices of garden vegetables, drizzled with virgin olive oil and garnished with fresh coriander. Vegetable Cutlet 185.00 Breaded assorted minced vegetables served with French fries and pepper sauce. Mixed Vegetable Curry 190.00 Braised garden fresh vegetables in a curry sauce. Braised Assorted Mushrooms 190.00 Stir-fried mushrooms in a light soya sauce and garlic. Spaghetti Primavera 195.00 Sautéed fresh vegetables in cream tossed in al dente spaghetti. Fondues All fondues are good for 2 WAATLANDER FONDUE 650.00 The classic Swiss cheese fondue; bread cubes dipped in melted Gruyere and Emmenthal cheese, Laced with kirsch for that extra kick. FONDUE BOURGUIGNONNE 950.00 Prime beef tenderloin cubes dipped in hot oil, with a carousel of sauces, served with French fries. NEPTUNE FONDUE 895.00 The wealth of the sea on your table; salmon, shrimps, fish fillet, squid and scallops, dipped in a saffron broth flavored seafood stock, with a carousel of sauces, with garlic rice. WALLISER FONDUE 750.00 Made with Swiss wine, Gruyere, Emmenthal, and Raclette cheeses and fresh tomatoes. Served with baby potatoes, vegetables and crunchy bread. FONDUE L’AGNEAU 915.00 Cubes of tender Australian lamb dipped in hot oil and served with a carousel of fruity and mint-flavored sauces. salads CLASSIC CAESAR SALAD 195.00 With bacon With grilled chicken SWISS INN SALAD 225.00 Our own version of a chef’s salad: choice of dressing is yours! Fresh assorted greens garnished with ham, eggs, chicken, and cheese. SEAFOOD SALAD 350.00 Seasoned assorted seafood, blanched in saffron broth and laid in a bed of greens. Served with your choice of dressing. Prices are inclusive of VAT. 10% Service Charge will be added. succulent grills The best ingredients, simply grilled, to bring out the natural flavors. US Black Angus Prime Rib A cut above the rest. A generous slab of Black Angus Prime Rib simply seared and seasoned. Richly marbled, succulent, and full of flavor. Prime Rib for 1 (250g.) 895.00 Prime Rib for 2-3 people (500g.) 1,750.00 Prime Rib for 4-5 people (1kg.) 3,400.00 Herb-Crusted Rack Of Lamb Tender Australian lamb rack, delicately flavored with herbs, au jus and complemented with the sweetness of rosmarin potatoes. Mint jelly on the side. Lamb Rack for 1 (300g.) 850.00 Lamb Rack for 2-3 (500g.) 1,500.00 Lamb Rack for 4-5 (1kg.) 2,800.00 Tiger Prawns Delectable tiger prawns, deliciously seasoned and grilled to succulent goodness. Accompanied with spicy tomato Provencal and chili-garlic vinegar. Served with garlic fried rice. Prawns for 1 (300g.) 850.00 Prawns for 2-3 (500g.) 1,500.00 Prawns for 4-5(1kg.) 2,800.00 signature dishes GNAGI (PORK KNUCKLES) 495.00 Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. CORNED BEEF 395.00 Our very own corned beef brisket, served with sautéed cabbage and boiled potatoes. ZURICH GESCHNETZELTES 350.00 Shredded pork tenderloin in mushroom cream sauce, served with roesti potatoes. This never fails to please the most discerning diner… PEPPERSTEAK SWISS INN 500.00 Prime beef tenderloin encrusted with cracked peppercorn, with our famous green peppercorn sauce. Served with French fries and grilled vegetables. CHICKEN FORESTIERRE 350.00 Grilled chicken served with mushrooms and pepper gravy with buttered linguini. TOURNEDOS WORONOFF 500.00 Grilled beef tenderloin, flamed with vodka and seasoned with fresh herbs, tomatoes, and cream. DARNE OF SALMON 385.00 Poached salmon fillet in cream sauce and boiled vegetables. Served with a green salad in citrus raspberry vinaigrette. GRILLED BLACK SEABASS 375.00 Grilled seabass fillet with a duet of tomato and pesto sauces, with buttered rice. BLACK AND PINK STEAK 500.00 Back from the past: beef tenderloin charred on the outside, and juicy pink inside. PANIERTES SCHNITZEL 315.00 Thinly sliced fillets of pork, breaded and fried to a golden brown, topped with anchovies and lemon. Served with French fries. desserts Toblerone Chocolate Fondue 395.00 This original recipe features Toblerone Chocolate and pure cream. Choice of Milk, Dark, and White Toblerone Chocolate. Chocolate S'mores 395.00 Graham crackers topped with roasted, gooey marshmallows. Dip this in rich Toblerone Milk Chocolate for a sinful s’more fondue! Flaming Turtle 395.00 Melted Toblerone Dark Chocolate, rum, and walnuts. Chocolate Espresso Fondue 395.00 Concentrated blend of robust coffee and Toblerone dark chocolate for that intense flavor. Apple Strudel 175.00 Diced apples, walnuts, and cinnamon in thin pastry crust. Served with vanilla sauce. Banana Fritters 150.00 Fried battered sweet bananas dusted with cinnamon sugar in warm vanilla cream sauce. Toblerone Cheesecake 195.00 Baked creamy cheesecake with swirls of Toblerone Milk Chocolate. ASSORTED CAKES Just ask your server what cakes are available today! Ice Cream (single scoop) 60.00 Vanilla or Chocolate flavors. breakfast 6am – 10am daily in Makati and Paco only The Swiss Bank 175.00 Silver dollar-sized pancakes, butter & syrup. Corned Beef Hash 275.00 Sautéed corned beef w/ onions, tomatoes, & potatoes. Served w/ eggs & garlic rice. The Mountaineer 350.00 Grilled minute beef tenderloin steak with fried eggs and hash brown potatoes. Boneless Bangus Steak 230.00 Fried boneless milkfish w/ toasted garlic, w/ garlic rice, atchara, & grilled tomato. Spicy Sardines 250.00 Spanish sardines in spicy olive oil w/ 2 eggs, any style. Garlic rice or bread & atchara. Healthy Heart 195.00 Choice of hot oatmeal or cornflakes with milk. Served with fruit juice and fresh fruit. Fresh Fruit Platter and Yogurt 125.00 EGGS bENEDICT 195.00 Poached egg on an English muffin, with bacon and Hollandaise sauce. Prices are inclusive of VAT. 10% Service Charge will be added. |
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The Swiss Inn has been delighting customers since 1946. Started by a Swiss national, Emil Landert, Swiss Inn’s first branch was located in what was then known as Dewey Boulevard, now Roxas Boulevard. Many people were charmed by its authentic Swiss cuisine, quaint wooden interiors, and personal service.